Aoc i menu4/14/2023 ![]() Vegetarians will be happy with options that are substantial enough for a meal and are not just side orders, like the cauliflower seasoned with curry and red vinegar, and the long-cooked cavolo nero (loose-leafed cabbage from Tuscany). From the wood oven we tried the arroz negro (black rice) with squid topped with saffron aïoli, and it was a winner. ![]() Familiar dishes include the bacon-wrapped Parmesan-stuffed dates, and pork rillettes with pickled onions and cornichons. Charcuterie and multi-national cheeses are popular for starters. pioneered locally more than a decade ago. The menu carries on the small plates concept that A.O.C. The upstairs area, smaller and cozier, overlooks the desirable patio, and showcases some of the wines from the long list. A long communal table divides the bar and the main dining room. Chef Suzanne Goin and business partner Caroline Styne relocated their wine bar A.O.C.
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